« Takao-san | Main | 05/30 Dinner: Soba and potato salad »

2006.05.29

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carlyn

Amy;
...looks delicious. I've really only had konnyaku a couple ways. Usually in oden. I enjoy it, but find it doesn't really have much taste on its own. Yours looks really tasty with the dried shrimp.

Amy

Actually, it's completely tasteless on its own! That's why it's so good in long-simmered or stewed dishes like oden, or strongly flavoured braises like the dish I made here.

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